Easy chocolate cake

Ingredients for 8 shares about:


6 eggs
250g soft butter
250 g of sugar
250 g flour
1/2 teaspoon baking powder
200 g of chocolate


preparation:

1. Preheat oven to 180 °
2. Beat the egg whites and set aside.
3. Beat softened butter with the sugar and add the egg yolks one by one, continuing to beat
4. Melt the chocolate in the microwave with a little water (2 cases)
5. Add the chocolate to the mixture and stir with a spoon.
6. Add flour and yeast in 3 or 4 times, mixed with a spoon.
7. Reinstate the egg whites to the preparation, gently. Mix well to make it completely smooth.
8. Pour into a buttered floured pan, and bake for about 40 minutes. Check knife.