Ingredients for cake 10 good parts:
For the cake:
4 eggs
250g soft butter
250 g of sugar
200g shelled walnuts
3 good tablespoons flour
100 g dark chocolate to melt
For the decoration:
50g shelled walnuts
100 g dark chocolate to melt
preparation:
Preheat oven to 180 °
Grind the nuts in a blender or pestle, but be careful not too late, there is still a little matter, not the powder. Book.
Beat soft butter with sugar
Add eggs 1-1
Add 100 g melted chocolate (I do it burst into pieces about 50 seconds in the microwave with 2 cases of water and I smooth spoon)
Add the crushed nuts and mix well
Add 3 tablespoons of good flour.
Pour into a mold (Savarin example) buttered.
Bake about 45 minutes. Monitor knife.
note:
Once unmolded cake, pour half of the melted chocolate bar (100g), and decorate with small pieces of butter.
For the cake:
4 eggs
250g soft butter
250 g of sugar
200g shelled walnuts
3 good tablespoons flour
100 g dark chocolate to melt
For the decoration:
50g shelled walnuts
100 g dark chocolate to melt
preparation:
Preheat oven to 180 °
Grind the nuts in a blender or pestle, but be careful not too late, there is still a little matter, not the powder. Book.
Beat soft butter with sugar
Add eggs 1-1
Add 100 g melted chocolate (I do it burst into pieces about 50 seconds in the microwave with 2 cases of water and I smooth spoon)
Add the crushed nuts and mix well
Add 3 tablespoons of good flour.
Pour into a mold (Savarin example) buttered.
Bake about 45 minutes. Monitor knife.
note:
Once unmolded cake, pour half of the melted chocolate bar (100g), and decorate with small pieces of butter.