Easy chocolate cake

Ingredients for 8 shares about:


6 eggs
250g soft butter
250 g of sugar
250 g flour
1/2 teaspoon baking powder
200 g of chocolate


preparation:

1. Preheat oven to 180 °
2. Beat the egg whites and set aside.
3. Beat softened butter with the sugar and add the egg yolks one by one, continuing to beat
4. Melt the chocolate in the microwave with a little water (2 cases)
5. Add the chocolate to the mixture and stir with a spoon.
6. Add flour and yeast in 3 or 4 times, mixed with a spoon.
7. Reinstate the egg whites to the preparation, gently. Mix well to make it completely smooth.
8. Pour into a buttered floured pan, and bake for about 40 minutes. Check knife.

Delicious cake with nuts and chocolate

Ingredients for cake 10 good parts:


For the cake:

4 eggs
250g soft butter
250 g of sugar
200g shelled walnuts
3 good tablespoons flour
100 g dark chocolate to melt


For the decoration:
50g shelled walnuts
100 g dark chocolate to melt


preparation:

Preheat oven to 180 °
Grind the nuts in a blender or pestle, but be careful not too late, there is still a little matter, not the powder. Book.
Beat soft butter with sugar
Add eggs 1-1
Add 100 g melted chocolate (I do it burst into pieces about 50 seconds in the microwave with 2 cases of water and I smooth spoon)
Add the crushed nuts and mix well
Add 3 tablespoons of good flour.
Pour into a mold (Savarin example) buttered.

Bake about 45 minutes. Monitor knife.


note:

Once unmolded cake, pour half of the melted chocolate bar (100g), and decorate with small pieces of butter.

Cake with raspberry crumble

ingredients:

crumble:

100g soft butter
100g of sugar
100g flour
100g ground almonds
Raspberry cake:

150 g butter
200 g of sugar
5 eggs
200 g flour
1 packet of yeast
250 g to 500 g raspberries (375 g here to mine)


preparation:

Preheat oven to 180 °

Make your Crumble by mixing all the ingredients with your fingertips. Book.

Then make your cake:
Beat sugar with soft butter
Embed eggs 1-1
Add flour and baking powder

Pour the cake batter into a greased floured
Line the top of your raspberries, pat they are well packed. This must cover the whole cake.
Cover with a crumble topping.

Bake about 50 minutes

Serve warm or cold.

Cake salted roasted tomatoes and black olives

ingredients:

4 eggs
150 ml of milk
150 ml of oil
300 g flour
1 packet of yeast
1 jar of roasted tomatoes or dried
1 jar of black olives (about 160 g drained)
1 pumpkin seeds handles

preparation:

Preheat oven to 180 °
Beat the eggs with the milk, add the oil, mix
Add flour and baking powder, mix
Drain the tomatoes, chop and mix with the preparation
Drain the olives, add them to the mixture, mix
Pour into a buttered floured
Divide the handle pumpkin seeds on top

Bake about 50 minutes at 180 °, halfway through, cover with a foil sheet not the pumpkin seeds turn brown. Check knife. This cake is eaten warm or cold.

Cake with tuna and olives

ingredients:

3 eggs
1 cup oil (150 ml)
1 glass of milk (or white wine) - 150 ml
1 glass of grated cheese - 70 g
1 jar pitted green olives (160 g drained)
1 large natural tuna box (265 g)
300 g flour
1 packet of yeast


preparation:

Preheat oven to 200 °
Beat the eggs with the oil,
Add milk, mix
Add flour and baking powder, mix
Add the cheese, mix
Add the tuna crumbs, mix
Add the drained olives, mix

Pour into a buttered pan floured, for about 45 minutes
Check cooking knife
Leave to cool, unmold, cut and serve.

Cake with candied fruit easy and delicious

ingredients:

200g soft butter
Sugar 200g
3 eggs
350 g flour
1 packet of yeast
120 ml orange flower water (or 30 ml rum + 60 ml milk)
200 g of candied fruit into small pieces


preparation:

Preheat oven to 200 °
Beat soft butter with sugar
Add eggs 1-1, mixing well between each
Add flour and baking powder, mix well, it becomes compact
Add in 3 liquid (water or orange blossom or rum mixture + milk)
mix well
Pour half of the mixture into the buttered cake pan floured
Stir in candied fruit in the other half in the bowl and mix well.
Pour into the mold

Bake 25 minutes at 200 ° and then lower the temperature to 180 ° for about another 25 minutes.
Check for doneness with a knife.
Let cool and unmold.

super moist orange cake recipe

ingredients:

3 eggs
250 g of sugar
1 pot of natural yoghurt (or vanilla)
1 jar (yogurt) oil
1 jar of almonds
250 g flour
1/2 packet of yeast
the juice of 1/2 orange (or lemon)
zest of 1/2 orange (or lemon)

For the glaze: icing sugar (about 2 yoghurt pots) and the rest of the orange or lemon (peel juice)


preparation:

Preheat oven to 200 °
Beat eggs with sugar
Add the yogurt, mix
Add oil, stir,
Add the juice and zest of half citrus mix
Add the ground almonds, mix
Add flour and baking powder and mix.

Pour into a buttered floured
Place in the oven and reduce the temperature to 180 °
Allow about 30 minutes and check with a knife
When the knife wet spring without trace, you pull the cake from the oven.

Immediately out of the oven, you pour over the entire surface of the cake still in his orange icing sugar glaze mold (or lemon) and you put in the oven for 1 minute. It will allow the glaze to cook and when it will cool it will be crisp to the bite, it's great :)

You let cool then you unmold.

chocolate and orange cake

ingredients:

8 eggs
300 g flour
250 g of butter
250 g of sugar
200 g of chocolate
1 packet of yeast
1 orange (zest + juice)

Deco icing sugar.

1 large buttered pan.


preparation:

Preheat oven to 180 °
Separate the whites and yolks
Beat the egg whites and set aside.

Beat the yolks with the sugar in a large bowl until frothy, then add and mix zest and orange juice
Melt the chocolate with the butter, then add the egg yolks and mix well.
Add the flour and baking powder and mix well.
Reinstate the egg whites, mix well until it is smooth.

Pour into the buttered pan and bake for 30 to 40 minutes until knife comes out clean (cooking time will depend on the depth of your mold, monitor).

Milk Chocolate Cake

ingredients:

5 eggs
150 g of sugar
150 g butter
100 g of milk chocolate (Nestle, for example)
200 g flour
1 packet of yeast



preparation:

Preheat oven to 180 °
5 Beat the eggs with sugar
Melt chocolate with butter (1 minute in the microwave)
Add the chocolate and butter mixture, mix
Add flour and baking powder, mix

Pour into a buttered floured
Bake about 50 minutes -for a long mold cake- (check with a knife)

Leave to cool, unmold, use :)