ingredients:
4 eggs
150 ml of milk
150 ml of oil
300 g flour
1 packet of yeast
1 jar of roasted tomatoes or dried
1 jar of black olives (about 160 g drained)
1 pumpkin seeds handles
preparation:
Preheat oven to 180 °
Beat the eggs with the milk, add the oil, mix
Add flour and baking powder, mix
Drain the tomatoes, chop and mix with the preparation
Drain the olives, add them to the mixture, mix
Pour into a buttered floured
Divide the handle pumpkin seeds on top
Bake about 50 minutes at 180 °, halfway through, cover with a foil sheet not the pumpkin seeds turn brown. Check knife. This cake is eaten warm or cold.
4 eggs
150 ml of milk
150 ml of oil
300 g flour
1 packet of yeast
1 jar of roasted tomatoes or dried
1 jar of black olives (about 160 g drained)
1 pumpkin seeds handles
preparation:
Preheat oven to 180 °
Beat the eggs with the milk, add the oil, mix
Add flour and baking powder, mix
Drain the tomatoes, chop and mix with the preparation
Drain the olives, add them to the mixture, mix
Pour into a buttered floured
Divide the handle pumpkin seeds on top
Bake about 50 minutes at 180 °, halfway through, cover with a foil sheet not the pumpkin seeds turn brown. Check knife. This cake is eaten warm or cold.
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