What You'll Need
For rolls:
- 4½ tsp OR 2 packages of active dry yeast
- ½ cup warm milk
- 3 eggs
- 2 teaspoons + ½ c sugar, divided
- 1½ tsp salt
- 4½ c AP flour
- ½ c unsalted butter, melted
Filling:
- ⅓ cup brown sugar
- ¾ cup graham cracker crumbs
- ¼ cup sugar
- ½ Tbls ground cinnamon
- ¾ cup Nutella
- 1 cup miniature marshmallows
- ½ cup butter, melted
Marshmallow Cream Cheese Frosting
- 7 oz jar marshmallow creme
- 8 oz cream cheese, room temperature
- ½ tsp vanilla extract
Topping
- ¼ cup graham cracker crumbs
- ½ cup mini semi-sweet chocolate chips
How to Make It
For the rolls:
- Mix together 2 tsp sugar, warm milk, and yeast in a mixer bowl. Let stand for five minutes.
- Beat eggs, sugar, and salt until well combined.
- Add egg mixture to yeast mixture and whisk to combine.
- Add 1 cup of flour and continue mixing until smooth.
- Pour in the melted butter and mix well.
- Continue adding the remaining 3½ cups of flour, ½ cup at a time until dough is stiff.
- Move the dough to a greased bowl and cover with a towel or plastic
wrap. Place in a warm area and let rise until doubled in size.
Approximately 1 hour.
- Meanwhile, combine the brown sugar, graham cracker crumbs, sugar, and cinnamon.
- Once dough has risen, lightly flour a large cutting board. Punch down down and roll out to approximately 12 x 16 inches.
- Spread on Nutella.
- Sprinkle on graham cracker/sugar mixture.
- Sprinkle on marshmallows and drizzle melted butter over the top.
- Starting on a long side, roll up the dough up into a cylinder and
pinch the edge to close. Cut the cylinder in half and then cut each half
into five rolls for a total of ten rolls.
- Butter a 9 x 13 baking dish and place rolls in dish leaving a little
room around each roll to allow for rising. Let the rolls rise for
another hour.
- Preheat oven to 375 degrees. Bake rolls for 20-25 minutes until golden brown in color
- While rolls are baking, prepare the marshmallow cream cheese frosting.
- Beat cream cheese until light and fluffy. Beat in marshmallow creme and vanilla.
- Sprinkle with graham cracker crumbs and mini chocolate chips.
