Chocolate Zucchini Cake

 

Ingredients

 

Cake

• ½ cup butter, room temperature
• ½ cup vegetable oil
• 1¾ cups granulated sugar
• 2 tsp vanilla
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp salt
• 2 eggs
• ½ cup sour cream
• 2¾ cups flour
• ¾ cup cocoa powder
• 3 cups grated zucchini
• ¾ cup semi sweet chocolate chips

Pourable frosting

• ½ cup butter
• ½ cup milk
• ¼ cup cocoa powder
• 4 cups powdered sugar

Instructions

1. Preheat oven to 325°
2. Spray a 9x13 baking dish with cooking spray and set aside.
3. In bowl of stand mixer beat butter, vegetable oil and sugar together until smooth. Add in vanilla, baking soda, baking powder, salt and eggs and continue mixing until smooth and combined, scraping sides as needed.
4. Add in sour cream alternately with the flour, mixing after each addition until smooth.
5. Next mix in cocoa powder until evenly combined.
6. Finally fold in zucchini and chocolate chips.
7. Pour batter into prepared pan and bake for 30-40 minutes or until a toothpick inserted in center comes out clean.

Frosting

1. In a medium saucepan over medium-low heat melt butter, milk, and cocoa powder together, stirring frequently. Remove from heat and whisk in powdered sugar until there are no more lumps.
2. Pour frosting over your cake while it's still warm.
3. Allow the cake to cool completely before serving.

Notes

cake recipe lightly adapted from King Arthur Flour

Caramel Banana Muffins

Ingredients

Muffins

• 4 ounces cream cheese, softened
• 1/4 cup butter, room temperature
• 2/3 cup, packed Imperial Sugar Light Brown Sugar
• 1 egg
• 1 medium banana, mashed (about ½ cup)
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups all-purpose flour*

Directions

1. Preheat oven to 375° F.
2. Place muffin/cupcake liners into muffin tin, set aside.
3. In mixing bowl cream together cream cheese, butter and sugar until well combined. Add egg, mashed banana and vanilla and mix until evenly mixed, scraping sides as necessary.
4. Mix in baking powder and salt, and finally flour. When batter comes together fill muffin liners 2/3 full.
5. Top each muffin with 3 slices of banana.
6. Bake for 15-20 minutes or until toothpick entered in the center of muffin comes out clean.
7. Remove muffins from tin and drizzle with caramel sauce.
8. Serve warm.

Topping

• 1 medium banana, peeled and thinly sliced
• Caramel sauce for drizzling

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

by: imperialsugar.com

Fudge Filled Vanilla Bundt Cake

 

 This Fudge Filled Vanilla Bundt Cake recipe is buttery and moist with a super fudgy cream cheese filling inside!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients :

Cake

• 1 cup butter, room temperature
• 1 cup granulated sugar
• 2 eggs
• 1 tablespoon vanilla
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
• 1½ cups flour

Filling

• 5 ounces cream cheese, room temperature
• 6 ounces semi- sweet chocolate chips, melted
• 1 egg

Glaze

• 1 cup powdered sugar
• 1- 2 Tbsp milk
• mini chocolate chips to garnis

Instructions :

1. Preheat oven to 325°
2. Heavily grease a bundt pan with butter or shortening and dust with flour, set aside.
3. In the bowl of your stand mixer beat the butter and the sugar together for 2 minutes on medium speed until light and fluffy, scraping the sides of the bowl as necessary. Add in the eggs and vanilla and continue mixing until smooth and combined.
4. Mix the baking powder and salt into the mix and combine.
5. Turn mixer to low and add in flour and milk in alternating amounts, beginning and ending with the flour. Mix until smooth. Transfer batter into a medium sized bowl, because you will need a clean mixing bowl for the next step.
6. In the clean bowl of your mixer beat the cream cheese until smooth. Next mix the melted chocolate into the cream cheese, until it's smooth. Finally beat in the egg into the mixture until creamy.
7. To assemble the cake spread half of the cake batter into the bottom of the prepared bundt pan. Next spoon the chocolate filling into the center of the batter, keeping the chocolate in the center of the batter so it doesn't touch the edges. Finally spread the remainder of the batter on top of the chocolate, covering completely.
8. Bake for 50- 55 minutes or until the cake is set.
9. Allow the cake to cool in the bundt pan for 10 minutes and then invert pan onto a serving platter or cake stand.
10. Whisk together the glaze ingredients and drizzle this onto the warm cake. Sprinkle with mini chocolate chips, if desired.
11. Serve warm or at room temperature.

Notes

Store airtight for up to 2 days

 

source : cookiesandcups.com

S’mores Cinnamon Rolls with Marshmallow Cream Cheese Frosting !

 

What You'll Need

For rolls:

• 4½ tsp OR 2 packages of active dry yeast
• ½ cup warm milk
• 3 eggs
• 2 teaspoons + ½ c sugar, divided
• 1½ tsp salt
• 4½ c AP flour
• ½ c unsalted butter, melted

Filling:

• ⅓ cup brown sugar
• ¾ cup graham cracker crumbs
• ¼ cup sugar
• ½ Tbls ground cinnamon
• ¾ cup Nutella
• 1 cup miniature marshmallows
• ½ cup butter, melted

Marshmallow Cream Cheese Frosting

• 7 oz jar marshmallow creme
• 8 oz cream cheese, room temperature
• ½ tsp vanilla extract

Topping

• ¼ cup graham cracker crumbs
• ½ cup mini semi-sweet chocolate chips

How to Make It

For the rolls:

1. Mix together 2 tsp sugar, warm milk, and yeast in a mixer bowl. Let stand for five minutes.
2. Beat eggs, sugar, and salt until well combined.
3. Add egg mixture to yeast mixture and whisk to combine.
4. Add 1 cup of flour and continue mixing until smooth.
5. Pour in the melted butter and mix well.
6. Continue adding the remaining 3½ cups of flour, ½ cup at a time until dough is stiff.
7. Move the dough to a greased bowl and cover with a towel or plastic wrap. Place in a warm area and let rise until doubled in size. Approximately 1 hour.
8. Meanwhile, combine the brown sugar, graham cracker crumbs, sugar, and cinnamon.
9. Once dough has risen, lightly flour a large cutting board. Punch down down and roll out to approximately 12 x 16 inches.
10. Spread on Nutella.
11. Sprinkle on graham cracker/sugar mixture.
12. Sprinkle on marshmallows and drizzle melted butter over the top.
13. Starting on a long side, roll up the dough up into a cylinder and pinch the edge to close. Cut the cylinder in half and then cut each half into five rolls for a total of ten rolls.
14. Butter a 9 x 13 baking dish and place rolls in dish leaving a little room around each roll to allow for rising. Let the rolls rise for another hour.
15. Preheat oven to 375 degrees. Bake rolls for 20-25 minutes until golden brown in color
16. While rolls are baking, prepare the marshmallow cream cheese frosting.
17. Beat cream cheese until light and fluffy. Beat in marshmallow creme and vanilla.
18. Sprinkle with graham cracker crumbs and mini chocolate chips.

Easy chocolate cake

Ingredients for 8 shares about:


6 eggs
250g soft butter
250 g of sugar
250 g flour
1/2 teaspoon baking powder
200 g of chocolate


preparation:

1. Preheat oven to 180 °
2. Beat the egg whites and set aside.
3. Beat softened butter with the sugar and add the egg yolks one by one, continuing to beat
4. Melt the chocolate in the microwave with a little water (2 cases)
5. Add the chocolate to the mixture and stir with a spoon.
6. Add flour and yeast in 3 or 4 times, mixed with a spoon.
7. Reinstate the egg whites to the preparation, gently. Mix well to make it completely smooth.
8. Pour into a buttered floured pan, and bake for about 40 minutes. Check knife.

Delicious cake with nuts and chocolate

Ingredients for cake 10 good parts:


For the cake:

4 eggs
250g soft butter
250 g of sugar
200g shelled walnuts
3 good tablespoons flour
100 g dark chocolate to melt


For the decoration:
50g shelled walnuts
100 g dark chocolate to melt


preparation:

Preheat oven to 180 °
Grind the nuts in a blender or pestle, but be careful not too late, there is still a little matter, not the powder. Book.
Beat soft butter with sugar
Add eggs 1-1
Add 100 g melted chocolate (I do it burst into pieces about 50 seconds in the microwave with 2 cases of water and I smooth spoon)
Add the crushed nuts and mix well
Add 3 tablespoons of good flour.
Pour into a mold (Savarin example) buttered.

Bake about 45 minutes. Monitor knife.


note:

Once unmolded cake, pour half of the melted chocolate bar (100g), and decorate with small pieces of butter.

Cake with raspberry crumble

ingredients:

crumble:

100g soft butter
100g of sugar
100g flour
100g ground almonds
Raspberry cake:

150 g butter
200 g of sugar
5 eggs
200 g flour
1 packet of yeast
250 g to 500 g raspberries (375 g here to mine)


preparation:

Preheat oven to 180 °

Make your Crumble by mixing all the ingredients with your fingertips. Book.

Then make your cake:
Beat sugar with soft butter
Embed eggs 1-1
Add flour and baking powder

Pour the cake batter into a greased floured
Line the top of your raspberries, pat they are well packed. This must cover the whole cake.
Cover with a crumble topping.

Bake about 50 minutes

Serve warm or cold.